Home Town:
Living In:
Member Since:
Mar. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Knitting, Sewing, Needlepoint, Gardening, Walking, Reading Books, Music
Mar. 16, 2010 8:05 am
Updated: Mar. 17, 2010 4:18 am
I was waiting on the arrival and installation of my new range top/oven. I am happy to report it not only arrived and installed smoothly, but it has also become a cherished member of the family.Oh the beautiful things I have been turning out on this stove-of-all-four-working-coils and…
MORE
Stuffed mushrooms and new oven
Stuffed mushroom with "cheese"
3 little squashes and their red pepper pal
Naan bread
Naan anyone?
I'm 42 years young... trust me I know what I'm talking about LOL. I adore cooking and if I had the time, money, and opportunity I'd go to school, become a chef, and open my own vegan restaurant.
My favorite things to cook
Hmmmm... anything really. I prefer vegan recipes but I WILL cook all sorts of things because I live in a mixed household.
My favorite family cooking traditions
We don't have any. I cook, they eat.
My cooking triumphs
A four bean vegan chili and vegan white bread that makes people stop chewing and mutter "OHMAGAWD" before chewing faster LOL.
My cooking tragedies
Cheesecake and don't ask *laughing*