Very good! My first time to fix quinoa and I loved it. I realized a little too late that I didn't have any oregano but used some basil instead and it was still delicious! Very easy to make too.

Reviewed On: Mar. 15, 2011

These were awesome. I added a few things to the basic recipe myself. I used natural crunchy peanut butter. I added 1 teas vanilla, 1/3 cup of oats, 1/3 cup of cocoa and then I used 1/3 cup of agave nectar to replace 1/3 cup of the splenda. I also added some cut up sugar free candies (Russel Stover's with chocolate, pecans and caramel). Adding the cocoa I believe helped the crumbling issue as did letting them cool first. Mine turned out with a nice texture and they tasted great! My husband is also diabetic and he loved them. They were also a hit with our non-diabetic friends who normally use sugar.

Reviewed On: Jan. 10, 2010

This is really good! I forgot the onion. I didn't mean to but it was great without it. I have only one complaint... There wasn't enough to go around. I ate almost all of it myself before my husband got a chance to taste it. I really like the mint in it. But I think I'm going to have to grow some myself because fresh mint costs too much at the store. Next time, I'll double the recipe and remember the onion.

Reviewed On: May 31, 2007