cook's profile


grandma_beth
 
Living In: Corpus Christi, Texas, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Painting/Drawing, Charity Work
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  • Member Rating
No Sugar Added Stuffed Strawberries
Tabbouleh II
Gammy's Famous Chili Tepine Chow Chow
Chili Tepines
Cottage Cheese Chicken Enchiladas
Recipe Reviews 10 reviews
Tabbouleh II
This is really good! I forgot the onion. I didn't mean to but it was great without it. I have only one complaint... There wasn't enough to go around. I ate almost all of it myself before my husband got a chance to taste it. I really like the mint in it. But I think I'm going to have to grow some myself because fresh mint costs too much at the store. Next time, I'll double the recipe and remember the onion.

5 users found this review helpful
Reviewed On: May 31, 2007
Baked Tortilla Chips
I'm only giving this three stars because it was just too spicy for our tastes. However, the concept is wonderful. I made a second batch and left out the spices and lime. We all loved them plain. But we also prefer our store bought chips plain, too. So, my suggestion is if you don't care for seasoned chips, just leave out the seasonings and lime and you won't be disappointed.

2 users found this review helpful
Reviewed On: May 30, 2007
Basic Flaky Pie Crust
This is a very good basic flaky pie crust recipe. I see no reason to use anything else. In fact, I bought some ready made crusts from the store and after I got them out of the package, I decided to throw them out unused and make my own instead. It's so easy, I don't know why I even wasted my money on the store bought. There is no comparison on taste or quality either.

2 users found this review helpful
Reviewed On: May 30, 2007
 
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