My husband loved it and so did I. I followed the directions of Janet F. and used one can of reduced fat mushroom soup, fat free sour cream and frozen, mixed vegetables. Topped with french fried onion rings and shredded, low-fat cheddar cheese. I am not one for high-fat casseroles, but with the low-fat ingredients it was delicious and reasonably heart healthy.

Reviewed On: Jan. 12, 2008

This is absolutely the best cole slaw I have ever eaten! Had a BBQ recently and all the women in the group asked for the recipe. It is outstanding. I Will never make another kind.

Reviewed On: Jul. 27, 2004

This is the most delicious lasagna I have ever tasted, and so easy to prepare! My company thought it was great too.

Reviewed On: Dec. 10, 2001