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Anne's Homemade Chorizo
This tastes really good and makes your kitchen smell wonderful. Make as is if you like your chorizo non-spicy and low in salt. I elected to kick it up a notch, added a bit more garlic and salt, then about a teaspoon-ish of jalapeno juice to give it a little kick. Like I said, good as is, but a little bland for my taste. Add a little jalapeno and WOW! Thanks for this recipie, I've always wanted to make this on my own, instead of using the fatty mystery meat at the store!
17 users found this review helpful
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Reviewed On:
Mar. 14, 2006
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