I just made these to put into a salad tomorrow and all I can say is I hope I have some left!!! These are super easy and oh so good. I put mine on foil sprayed with Pam and baked at 300' for about 30 minutes stirring every 10. Thanks for a great recipe:)

Reviewed On: Nov. 25, 2009

I used the meatballs from this recipe and used the sauce from Sweadish Meatballs I. Very good.

Reviewed On: Nov. 18, 2009

I was looking for a meatball recipe and came across this one along with Swedish Meatballs II. After having read all the reviews, I did what alot of other reviewers did and combined the two. I used the sauce from I and made the meatballs from II. I also used 1/2 package of onion soup mix. garlic powder and sour cream in the sauce. I used regular bread crumbs in the meatballs. Served over mashed potatos and all was good. I will be making these again. So comforting and easy. Thanks!

Reviewed On: Nov. 18, 2009