PERFECT! This will be my bread recipe from now on. I changed the servings to 18 and ended up with 2 perfect loaves. I also made these the old fashion way since I don't have a machine. Wonderful!!

Reviewed On: Oct. 28, 2009

This was really good and easy. I had leftover shredded beef in its juice from a dinner a couple nites ago. I threw this in the crockpot along with all other ingredients except the barley. Let it go all day and added the barley when the veggies were done. Excellent!! I used broth instead of boullion. I'll make this again. Thanks.

Reviewed On: Oct. 28, 2009

Oh my goodness. These turned out fabulous! I followed the recipe except I made 1 1/2 times the crust and I added about 1/4 of sugar to the crust. I think to have enough crust to cover a 9x13 you need to do this. Everything else remained the same. So yummy. This I will make again and again.

Reviewed On: Oct. 25, 2009