This is a very good recipe.

Reviewed On: Jun. 3, 2009

This was delicious but , like others, I had to add a little extra. I sauteed one sliced onion (almost to caramelization) and also added some shallot to the pan. I then put the spinach in and heated it with the cream cheese so I could mix it. I left out the lemon pepper and instead added nutmeg and salt and pepper. I then baked it in the cast iron skillet it was in. Delicious. I think this makes a good base for adding a lot of different ingredients that you might have on hand; mushrooms, a handfull of frozen veggies, whatever you think might work. As is tho' I think it's just too bland.

Reviewed On: May 27, 2006