|
Cheesy Polenta
FABULOUS! Very creamy and smooth--just like our favorite restaurant. I used chicken stock instead of water and added a slice of hot pepper cheese and we couldn't stop eating it. If you are looking for a hard "patty" type polenta, this is not it. I believe you need to wait for it to cool for it to be that consistency.
1 user found this review helpful
|
Reviewed On:
Mar. 7, 2009
|