The final product was delicious. This recipe was used as a guideline with the following changes: 1. Water was substituted with beef broth. 2. I used 1/2 bottle Italian dressing. 3. All of the other seasonings and spices were substituted with about 2 tbsps of grilling salt combo. The remaining liquid was used to make a gravy that was poured over the shredded beef on a crispy french bread, sourdough sandwich. Everyone in my family was impressed with this and would like for me to prepare it again.

A delicious, palate-cleansing sorbet. It was most enjoyed by the adults in our family.

A delicious, palate-cleansing sorbet. It was most enjoyed by the adults in our family.

Excellent, absolutely delicious recipe! I followed a reviewer's advice about increasing the amount of cream cheese to 8 oz., and it was perfect. The second time I made these rolls, I reduced the frosting's sugar to just one cup. Also, I decided to add about a tablespoon of vanilla to the wet ingredients of the dough. This is definitely a family favorite and shall be made on a regular basis. In 2009 I started using Neufchatel cheese instead of cream cheese, which made the frosting easier to spread; and my family seemed to like it better.

This recipe has been repeatedly used for making pasta dough (I have yet to make the ravioli, though.). With just a little bit more flour added to the recipe, my bread machine did all of the work in preparing this dough. Then, I prepared it using my Kitchen aid pasta attachments to create fettucini. Thank you so much for submitting such a great recipe. I'll be sure to make it into ravioli in the future as well.

I used only 1-tbsp. of olive oil and did not use any salt. The recipe was well-written, the item tasted great, and it had a great presentation. This has become a low-fat, family favorite and is very easy to prepare and set out when friends visit, too.

I strongly recommend following the Editor's note by allowing these bars to cure for a day. Initially I doubted the taste of these bars; but, after waiting another 24 + hours, rave reviews from family and friends, a 2nd taste test by me as well as a 3rd taste test comparing them to high-end commercial granola bars, I came to the conclusion that I never want to buy granola bars again. These bars were a vast improvement in taste, texture, and ingredients. I greatly enjoyed the flexibility of the recipe as well, because I included flax seed, honey, peanuts, dried cranberries, wheat germ, and crispy rice cereal. Thank you for submitting this great recipe.

I strongly recommend following the Editor's note by allowing these bars to cure for a day. Initially I doubted the taste of these bars; but, after waiting another 24 + hours, rave reviews from family and friends, a 2nd taste test by me as well as a 3rd taste test comparing them to high-end commercial granola bars, I came to the conclusion that I never want to buy granola bars again. These bars were a vast improvement in taste, texture, and ingredients. I greatly enjoyed the flexibility of the recipe as well, because I included flax seed, honey, peanuts, dried cranberries, wheat germ, and crispy rice cereal. Thank you for submitting this great recipe.

This recipe has been repeatedly used for making pasta dough (I have yet to make the ravioli, though.). With just a little bit more flour added to the recipe, my bread machine did all of the work in preparing this dough. Then, I prepared it using my Kitchen aid pasta attachments to create fettucini. Thank you so much for submitting such a great recipe. I'll be sure to make it into ravioli in the future as well.

Wonderful and easy, too! Thank you for the advice on the reviews that recommended adding more flour, it made the texture of the dough turn out perfectly. I also added fresh, finely chopped herbs and replaced the butter with olive oil. The dough was rolled out to the size of a pizza stone, topped, and baked on the barbecue. I've made this several times with rave reviews.

A Christmas Cookie Exchange Party favorite!!! I added extra vanilla extract + replaced one package of cream cheese with neufchatel cheese. This recipe is especially good using Devil's Food cake mix, too.

Excellent, absolutely delicious recipe! I followed a reviewer's advice about increasing the amount of cream cheese to 8 oz., and it was perfect. The second time I made these rolls, I reduced the frosting's sugar to just one cup. Also, I decided to add about a tablespoon of vanilla to the wet ingredients of the dough. This is definitely a family favorite and shall be made on a regular basis. In 2009 I started using Neufchatel cheese instead of cream cheese, which made the frosting easier to spread; and my family seemed to like it better.

While the recipe delivered a very tender and flavorful product, the orange marmalade was still overwhelmed by the Bulls-Eye barbecue sauce.

A powerhouse of a recipe...and I even prepared it with salmon instead of halibut plus added about 1/8 cup of fresh, coarsely chopped dill per fillet. The intensity of the lemon flavor in the sauce was a bit much but can easily be adjusted with more cream.

An excellent and easy-to-make recipe. I added sesame seeds, let the salmon marinate longer than required, and grilled it instead of baking it...making for an absolutely delicious main course.

Fantastic!--I increased the amount of garlic, coarsely chopped it (versus mincing it) and let the shrimp marinate in it for a little while before grilling.

I just made these cookies, and they are great even without the icing. They are just like mini pumpkin cakes with a slightly crunchy crust. Absolutely delicious and worthy of rave reviews!

Wow--an excellent recipe; it turned out exactly how it said it would, and the vanilla flavor was excellent. I served it with fresh whipped creme that also had vanilla and sugar in it along with fresh strawberries..

The coconut flavor was too subtle to require the purchase of a whole can of coconut milk only to use a portion of it. I replaced the coconut milk with an equal amount of additional creme; and, the result was actually a much better sauce. Additionally, I increased the amount of Garam Masala used for dusting the Salmon Filets; next time I'll add a little bit of flour to make a crust on them. This recipe is an excellent one and has become a family favorite.

This recipe good with blueberries but is excellent using large marshmallows. My six year old daughter loved helping prepare this dessert, so between taste and ease of preparation, it is sure to be a keeper.