The final product was delicious. This recipe was used as a guideline with the following changes: 1. Water was substituted with beef broth. 2. I used 1/2 bottle Italian dressing. 3. All of the other seasonings and spices were substituted with about 2 tbsps of grilling salt combo. The remaining liquid was used to make a gravy that was poured over the shredded beef on a crispy french bread, sourdough sandwich. Everyone in my family was impressed with this and would like for me to prepare it again.

Reviewed On: Jun. 3, 2009

A delicious, palate-cleansing sorbet. It was most enjoyed by the adults in our family.

Reviewed On: Jun. 1, 2009

I strongly recommend following the Editor's note by allowing these bars to cure for a day. Initially I doubted the taste of these bars; but, after waiting another 24 + hours, rave reviews from family and friends, a 2nd taste test by me as well as a 3rd taste test comparing them to high-end commercial granola bars, I came to the conclusion that I never want to buy granola bars again. These bars were a vast improvement in taste, texture, and ingredients. I greatly enjoyed the flexibility of the recipe as well, because I included flax seed, honey, peanuts, dried cranberries, wheat germ, and crispy rice cereal. Thank you for submitting this great recipe.

Reviewed On: May 22, 2009