I made these almost exactly how the recipe states 3 times now. Every time they are excellent. The only changes that I make are the choc. chips - I either use white choc. chips, m&ms (they add color for holidays & are soo good after being cooked into the cookies). Everyone's favorite addition though were the Andes Mint Chips - soooooooo amazing - mint choc. cookies! Yummy, I highly suggest trying that if you like mint choc. anything! :o)

Reviewed On: Apr. 23, 2009

I really liked this recipe! It was pretty easy to prepare. Instead of the shortening for frying the chicken I used a few tablespoons of olive oil. I also floured the chicken before dipping it in the soup mixture. Also I used the Splenda Brown Sugar in place of reg. brown sugar. I served it with a classic risotto & it was delish! My 17 month old son LOVED it! I'll be making this a lot from now on! Thanks for sharing.

Reviewed On: Dec. 18, 2008

I love this recipe! I made it exactly following the directions, but for a different twist I used "reese's peanut butter chips" instead of the chocolate chips. These are so yummy!

Reviewed On: Feb. 1, 2008