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With a freezer full of elk meat, I am always looking for yummy casseroles to make where tradtional ground beef is used. I did add Velveeta instead of the shredded cheddar and some garlic powder instead of the thyme. I also used fresh mushrooms because I prefer them over canned in any recipe. This is easy and very tasty!

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Russian Mushroom and Potato Soup

Reviewed: Nov. 16, 2008

I have had a Polish dill potato soup that was very similar to this recipe. I have searched for a long time for something as good as this. I did not alter or change the ingredients and loved it as is. My husband is the type of person that wants meat in his soup or stew and he liked it a lot. Definitely a keeper and will become part of my recipe collection.

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Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Sep. 23, 2007

I made this with the lamb chops with balsamic reductin from this site. This recipe worked well with the lamb chops and I also made yukon gold mashed potatoes. The only problem I had to get past was the grilled tomato. It takes a bit to get used to the consistency because I don't normally like fresh tomatoes cooked. Otherwise very simple and tasty.

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Lamb Chops with Balsamic Reduction

Reviewed: Sep. 23, 2007

I made this for my husband the night before he left on a 9-day elk hunt. It was incredible. The flavors were like a bouquet on our tongue! Paired it with yukon gold mashed potatoes and grilled eggplant for a quick and easy gourmet meal. Thank you!

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