Delicious!

I would like to say 4 or 5 stars, but it was way too peppery! Unfortunately 1 tsp of pepper took away from an otherwise wonderful soup. I would go with 1/4 or 1/2 tsp next time. And I only used 1/2 tsp of nutmeg which in my opinion was the perfect amount. Otherwise, I did adjust this recipe but pretty much stuck with the general idea. I didn't roast the veggies as I found this recipe while in the middle of baking the pumpkin. I just sauteed everything (added 1 clove of chopped garlic) and added vegetable broth and let that cook for 20 minutes before adding pumpkin and blending with the hand-held blender. Because I'm trying to be good, I used plain fat free yogurt in place of the cream and was still good. I think it would have been extra special with cream and the roasted veggies. This is definitely an excellent soup but I would reduce the pepper!

Mmmm really good. I added 1/2 tsp of coriander to the mix and also 1 tbsp of ground almonds in place of the cornstarch mixture as suggested. Served over brown rice with pita crisps.

This tasted really good, but I found the combination of the Mexican dish strange with the spinach filling. The filling is more suited to a stuffed pasta type dish in my opinion. That is not to say I won't eat all the leftovers. It was good!

Amazing! So easy to make. I can never seem to find canned enchilada sauce at the grocery store when I need it, but now I will just use this recipe.

Awesome! Definitely put a cookie sheet under the pie to catch drippings. However do not put it directly under the pie (as I did) and instead put it on the next oven rack down. I had to keep mine in the oven a lot longer for this mistake! But in the end it was absolutely delicious with rave reviews from my family!

I am a big fan of regular chick pea hummus and make it all the time. I tried this one since I did not have chick peas in the house, and it was just okay. I think I'll stick to the chick pea variety!

Absolutely amazing. Best chicken ever! I did double the sauce like other reviewers suggested, but only used 1/4 cup of sugar. And I used fresh ginger. Served over brown rice with broccoli. I'm having leftovers for lunch today, can't wait.

I'm saying 5 stars with my minimal revisions. I used a package of frozen spinach and DID NOT thaw or drain, just threw it in as it was. I think that is what kept it from being too thick. Also I only used 1 6oz can of tomato paste. Also only added a sprinkling of S&P at the end of cooking. It was so delicious. My brother said it was better than store-bought!

Awesome! Just as they are with no changes!

This is fabulous. Very quick and easy! I followed the recipe, only substituting tomato sauce for the tomato puree. The puree would have made a nicer texture but this was still SOOOO good. Will definitely make again! Thank you!

Not really worth the time and effort. Sorry.

Mmmm... fantastic. Worth the hassle of peeling the squash. I took the advice of another reviewer and microwaved the squash first which made the job much easier.

Great recipe! I made this as a side dish to an Indian meal, and the leftovers over brown rice as a meal in itself. Followed the recipe exactly.

May be the best muffins I have ever made! Some changes were that I used all whole wheat flour, quick cooking oats instead of oat flour, 1/4 cup sugar and 1/2 cup honey, only 2 eggs & no applesauce. They turned out perfectly. Will make these over and over again!

This was so good, definitely comfort food for me! I served with steamed asparagus and slices of french bread brushed with olive oil and herbs done under the broiler. Was a really nice meal!

These turned out excellent. They made 16 and were moist right to the last one, about a week old. I only used half the amount of cloves because I was afraid it would be too strong, but I think I would use the correct amount next time.

This meal was made out of desperation because there was "nothing to eat" and I wasn't expecting much, but it was excellent! It's easy and I'm sure I will make it again on a busy weeknight.

Awesome. Received great reviews from co-workers, "to die for" & "sooooo good" to name a few.... I could not find York peppermint patties but instead used "cool mints" which I found at bulk barn. Also used cake flour, everything else was done right to the letter, including cooking time, and they turned out great. Used a non stick pan and put cooking spray on it as well, and just popped the entire tray of brownies out after onto a rack, and then cut them up.

Really nice recipe with a bold ginger taste! I loved it!