These were just okay. Followed recipe exactly, but baking time is too long. Too much dough made cookies puff up and over sides like muffins. Dough was very sticky and difficult to work with.

Great, easy, inexpensive, impressive addition to Thanksgiving table. Costs about $2/roll of breadsticks and only needed 3 including extras to make a bowl for dip. I didn't have large roll of foil, so just had to guess at measurements. Followed some suggestions not spraying foil and not using wash at ends of breadsticks - couldn't get foil out and a couple ends came apart, but no big deal. Used bed of kale underneath and stuck one leaf inside to hide foil. Guests liked it. Didn't bake entire time. Took about 15 minutes to put together and baked for about 30 minutes. Next time I will try to make it shorter and fatter. Will definitely make again next year.

Awesome cookies! Followed recipe except used combination of creamy and chunky peanut butter. I can't believe how good these are cold. Wow. Now I will make choc chip cookies with the egg yolks for the kids. These are mine!

I was nervous about this recipe because of the effort in getting 4 cups of huckleberries. I will not use a T of vinegar if I ever make this again. The vinegar was very strong when the pie first cooled, but not too bad this morning. I still don't think it needs it, or maybe just a touch of lemon juice. These berries are not sweet to begin with. I also used minute tapioca which I think worked fine. I didn't think to brush my crust with cream or egg, and wish it would have been suggested in the recipe. I didn't need to cover crust to keep from overbrowning, which I did and it's pale. It's okay alone, better with ice cream.

Very good. I cut in half using 2 eggs for an 8 x 8 pan, baked for about 28 minutes. I really like the chewy corners. I did not use frosting. They definitely don't need it. I may cut sugar next time for more dark chocolate taste. I will most likely use this recipe again, and may try the frosting.

Great recipe - only cut in half, didn't change a thing. Had a little batter left over. They were great out of the oven and great hours later without anything on them. I've been trying blueberry muffin recipes for a long time and this will be the one I use from now on.

I want to say not to change anything because I loved this recipe, but I combined my two mixtures before pouring into slightly (5 minute) pre-baked bottom crust without egg white wash and baked at 400 degrees instead of 425. I had enough to put some mix in a couple little ramekins for kids with only top crust. I used this website's basic flaky pie crust - which I love. Will make again!

Love this recipe for fruit pies and chicken pot pie. Instead of a pastry blender someone suggested using a single butter knife and it works great. I am so happy to have found a recipe that makes me seem like a crust expert. Don't change anything!

Great last-minute dinner idea. I just plugged in chicken and tomatoes, and here was the perfect quick easy recipe. My husband loved it. I used dried basil instead of fresh. Thanks for a great go-to dinner.

Very good. Not a crumbly dry cornbread at all. I used whole milk slightly warmed with fresh lemon juice for the buttermilk. Will definitely use this recipe again.

Very good! Sticky, sweet, rich, yummmy. I followed as written.

Very good. Impressive without too much work. The coffee will run off the top of the cake layers because of the smooth finish, so trim to level or turn on top. I also put coffee in two layers and increased coffee strength. My mom loves it and my two picky kids love it.

Good basic choc chip cookie recipe. A little too "white" for me. I guess I need more brown sugar and a little WW flour. I used 1 cup of chips and it was plenty.

Very good, yummy combination. I used a heaping tsp instant espresso in 1/3 c hot water. Followed recipe exactly. I plan to try these flavors together in a cookie.

very good! I used a choc graham crust, but oreo would be better, I think. Pretty quick - put in freezer for just over an hour. Grated some unsweetened choc on top to make it look nice.

I made the dressing for a similar salad - granny smith apples, glazed walnuts, red onion, chicken, but I forgot my blue cheese! I really liked the dressing. Made it in my food processor, cut the OJ to 1/4 cup, added some kosher salt. Will use it again.

Not bad, but I may as well have made nachos for dinner. I liked it, but didn't love it. Was frustrated with no pan size included (13 x 9). The crescent dough was a bit weird since it was kinda sweet. I wouldn't recommend baking the dough for entire suggested time or it will be too dark after a second time in the oven. Salsa is a must - I used on the side, but maybe it would be better as another layer. You definitely don't need a full bag of chips or much shredded cheese on top. Rice is a good side. Kids didn't go for it at all.

OK. I guess they taste like butter cake, but just didn't like them that much. Gooey butter cake is better.

These are pretty good. Better when cool. I thought it could use a bit more chocolate taste, though. I used shortening, followed recipe. We didn't finish them - picky kids.

Pretty good. I thought they turned out a bit too thin, though.