Awesome cookies! Followed recipe except used combination of creamy and chunky peanut butter. I can't believe how good these are cold. Wow. Now I will make choc chip cookies with the egg yolks for the kids. These are mine!

Reviewed On: Nov. 6, 2009

I was nervous about this recipe because of the effort in getting 4 cups of huckleberries. I will not use a T of vinegar if I ever make this again. The vinegar was very strong when the pie first cooled, but not too bad this morning. I still don't think it needs it, or maybe just a touch of lemon juice. These berries are not sweet to begin with. I also used minute tapioca which I think worked fine. I didn't think to brush my crust with cream or egg, and wish it would have been suggested in the recipe. I didn't need to cover crust to keep from overbrowning, which I did and it's pale. It's okay alone, better with ice cream.

Reviewed On: Aug. 25, 2009

Very good. I cut in half using 2 eggs for an 8 x 8 pan, baked for about 28 minutes. I really like the chewy corners. I did not use frosting. They definitely don't need it. I may cut sugar next time for more dark chocolate taste. I will most likely use this recipe again, and may try the frosting.

Reviewed On: Aug. 16, 2009