Great, easy, inexpensive, impressive addition to Thanksgiving table. Costs about $2/roll of breadsticks and only needed 3 including extras to make a bowl for dip. I didn't have large roll of foil, so just had to guess at measurements. Followed some suggestions not spraying foil and not using wash at ends of breadsticks - couldn't get foil out and a couple ends came apart, but no big deal. Used bed of kale underneath and stuck one leaf inside to hide foil. Guests liked it. Didn't bake entire time. Took about 15 minutes to put together and baked for about 30 minutes. Next time I will try to make it shorter and fatter. Will definitely make again next year.

Reviewed On: Nov. 28, 2009

Awesome cookies! Followed recipe except used combination of creamy and chunky peanut butter. I can't believe how good these are cold. Wow. Now I will make choc chip cookies with the egg yolks for the kids. These are mine!

Reviewed On: Nov. 6, 2009

I was nervous about this recipe because of the effort in getting 4 cups of huckleberries. I will not use a T of vinegar if I ever make this again. The vinegar was very strong when the pie first cooled, but not too bad this morning. I still don't think it needs it, or maybe just a touch of lemon juice. These berries are not sweet to begin with. I also used minute tapioca which I think worked fine. I didn't think to brush my crust with cream or egg, and wish it would have been suggested in the recipe. I didn't need to cover crust to keep from overbrowning, which I did and it's pale. It's okay alone, better with ice cream.

Reviewed On: Aug. 25, 2009