next time (note i said there will be a next time) i'll use less soy sauce, for it was a little overpowering. the sauce was a little too thin, so maybe more cornstarch is in order. i was too late to use the slow cooker so i cooked it in a 325 oven for two hours and it turned out very well.

Reviewed On: Dec. 21, 2009

excellant recipe. next time i'll double the sauce. there was too much moisture in the chicken breasts and it made the sauce pretty runny, so i'm wondering if i added some cornstarch, would this solve the problem?

Reviewed On: Dec. 16, 2009

followed the advice of others and doubled the sauce. excellant. didn't have the mustardy taste others had noted, perhaps because i used dijon. i used 2 lbs. of hamberger, so i used 2 eggs. turns out i should have used 3 eggs, because the pattiesdidn't bind that well, due to the addition of bread crumbs and the sauce mixture.

Reviewed On: Dec. 12, 2009