This is amazing. I omitted the mushrooms (not a fungus girl) and tossed a bit of butter with the noodles after draining. AMAZING. Love this.

Reviewed On: Jul. 4, 2008

I generally leave out the peas, and add about a tablespoon or two of white vinegar and a few tablespoons diced up dills. (sounds weird, but it works..)

Reviewed On: Jun. 27, 2008

I will admit, the smell is AMAZING, and the taste is ok. I think I prefer a more traditional loaf. However, my teenager liked it. I didn't get word from my husband, so I'm going to assume it was just "ok" for him too. I will try to make it once more, perhaps adding some sauce to the top under the bacon, cooking the bacon a bit first, and not mixing it so much. I believe I made the texture such as it was by over-mixing. I've been told that is a no-no.

Reviewed On: Jan. 8, 2008