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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Dirt Cake I

Reviewed: Jun. 6, 2009
This was easy and delicious! Like others, I left out the butter and it was still awesome. Just don't miss that the recipe calls for 32 oz of oreos, not 32 oreos!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Margaritas to Die For

Reviewed: May 31, 2009
I'm not much of a margarita drinker, but these were oh-so-good! I agree with other reviewers - this really made about 2 or maybe 3 drinks (if served on the rocks). I also cut the amount of tequila in half and they're still good and strong! Overall a great recipe and I can't wait to see what my friends think.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Crescent-Wrapped Brie

Reviewed: Jan. 18, 2009
Really easy, really tasty! I put pesto on top of the brie before I baked it, and it turned out fabulous
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Dec. 31, 2008
I wanted this to be perfect - it sounded so perfect! I think this was probably chef-error more than recipe. The cinnamon ended up getting really crunchy and I probably overcooked them a tiny bit. Maybe I'll try again, but it was kind of a lot of work!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Fish in Foil

Reviewed: Dec. 31, 2008
We made this recipe as listed with Tilapia. I'm not a huge fish fan, but this one was pretty good and really easy - will definitely make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Dec. 31, 2008
These were good (hard to screw up a chocolate chip cookie!) but I like the classic tollhouse recipe better!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Pepper Chicken Piccata

Reviewed: Dec. 18, 2008
This was really good and really easy - I used way more garlic, but other than that I stuck the recipe - YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

JIF® Irresistible Peanut Butter Cookies

Reviewed: Apr. 6, 2008
These were great! I followed the directions to a "t" and they were all gone within minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Mar. 13, 2008
Really good, and super-easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Carrot Cake Cookies

Reviewed: Mar. 13, 2008
Really good - I used Craisins instead of raisins and frosted with the Cream Cheese II frosting, and these were a big hit!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Rick's Special Buttercream Frosting

Reviewed: Sep. 16, 2007
Mmmm...this one was really good! I highly recommend if you're making 24 cupcakes to 1/2 the recipe - I had TONS left over and I just wanted to eat it all!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.93 star rating.

Yogurt Spinach Dip

Reviewed: Jul. 4, 2007
This was pretty gross, which is such a shame because I really wanted it to be good! I took the suggestion of another reviewer and subed an extra 1/2 cup of yogurt for the mayo, but I think that made it worse. I also ended up with waaaaay too much "sauce", so I kept throwing spinich in. I added artichokes, onions, parm, and still it wasn't very tasty :( It did taste the best when I ate it on bell pepper "chips"
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Pasta, Chicken and Artichokes

Reviewed: Jul. 4, 2007
I agree with some of the other reviews - the proportions are WAY off on this one. I did make a lot of modifications and it did turn out pretty well - added lots more broccoli, peppers, onions, and olive oil/white wine to give it more flavor. I used whole-wheat pasta and couldn't tell the difference. Next time I make this I will be sure to do some more experimentations!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Greek Chicken Salad

Reviewed: Jun. 25, 2007
I made this in an attempt to get a few more veggies in. I added shredded romaine lettuce and chopped tomatoes to the mix, and let it marinade for an afternoon. I also used Newman's Own light italian, and put it on some pitas I got at Whole Foods. As it turns out, I think I ate this for 3-4 days and ended up losing a few pounds. Quite tasty!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Turkey Burgers

Reviewed: Jan. 7, 2007
I thought these were really good - I didn't seem to have a problem with the water like everyone else, but then I kind of left most of it in the bottom of the bowl. I made mine "Red Robin" style with cheese, guacamole and pico - YUM! will definitely make again.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Bread Pudding I

Reviewed: Dec. 3, 2006
This was my first bread pudding ever. As others recommended, I used 5 eggs instead of 6, but it still tasted quite eggy. I also used cinnamon bread instead of regular bread. People seemed to like it; describing it at "like French toast". It was all right for a first attempt.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Garlic Asparagus with Lime

Reviewed: Nov. 16, 2006
Finally a vegetable I'll eat that isn't smothered in cheese! This is really good. I had to cook a bit longer for the asparagus to be soft enough, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Feta Chicken Salad

Reviewed: Aug. 30, 2006
Like most people, I altered the recipe a bit. I used garlic and herb feta (YUM!) and instead of mayo (I can't stand it) I used whipped cream cheese. It was pretty good, and actually I have found that it tastes the best a day or two later! I put it on toast, and I really like it. I will most likely make it again, although it's hard for me to get ahold of cooked chicken!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Hot Pizza Dip by 3-A-Day™of Dairy

Reviewed: Jul. 31, 2006
I made this for a cook-off at work, and won! It was super easy to make and really tasty. I made breadsticks to go with it (pillsbury) and it was quite a hit.
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11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Green Grog

Reviewed: Apr. 26, 2006
We made a non-alcoholic version of this for work...it was really good, but we halved the limeade and lemonade and used pineapple juice instead of rum - turned out really well! I think I will try the real recipe out at my next party
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1 user found this review helpful

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