ah-mayh-zing.

Reviewed On: Jun. 26, 2009

I have made this recipe many times as written and really love it. The last time I made it, however, I made a delicious mistake. I realized at the last minute that I didn't have tomato sauce and was forced to use a can of enchilada sauce instead. It really added a lot of zing! Now I add it every time!

Reviewed On: Oct. 20, 2007