This is very good lasagna. Used mild sausage and ground beef. Added extra cheese on top (both mozz & cheddar). Added almost 2 jars speg sauce. Would definitely make again!

Reviewed On: Dec. 28, 2008

These were SO good! I let the mixture sit overnight. They rolled out pretty easy. I think it is easier to just dig in and use your hands. Let them sit in the refrig after you dip them. They get too mushy if they sit out at room temp. They set up nicely after they are complete and cold! I will make these again!!!

Reviewed On: Dec. 27, 2008

This is awesome soup. I am not a great cook and tried this and it came out perfect. I used a frozen spinach box, as suggested by others and it was great. Full of flavor and easy! It was even better the next few days! I am making a batch for a party this weekend. Can't wait!!

Reviewed On: Dec. 10, 2008