Mom to a stupendous baby girl- gaining some new cooking experiences making baby food! Love living in Maine- lots of great places to explore. Vegetarian for past 10 years, love spicy food! vegetarian fare of all sorts- ethnic: Indian, Mexican, Mediterranean also Lasagne, imitation meatloaf, pasta dishes, tempeh, Quorn "Chicken" patties Mom's spaghetti sauce and french bread Finally learning how to get a whole meal onto the table at about the same time (entree and side dishes). It took me forever to get that timing right! Pretty much weekly burning of the bottom of baked goods- our oven is old and very finicky. Haven't quite figured out how to prevent the consistent buring of the bottoms of all cookies/cakes/breads I put in there. We just slice of the burned parts and eat the rest!