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FIRSTGWENEVERE
Living In:
Anchorage
,
Alaska
,
USA
Member Since:
Oct. 2000
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Recipe Box
60 recipes
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Title
Type
Overall Rating
Member Rating
BREAKSTONE'S Sour Cream Scalloped Potatoes
By:
BREAKSTONE'S
Kitchen Approved
Super Moist Pumpkin Bread
By:
Kevin Ryan
Kitchen Approved
Palmiers
By:
Taste of Home Test Kitchen
Kitchen Approved
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Photos
3 images
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Recipe Reviews
1 review
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Whiskey Slush
This is a great recipe! I have also added a 46 oz can of pineapple juice. I also added one more cup of Whiskey to this as the added pineapple jusce will make it want to freeze harder. You want to be able to scoop it out and only add a little ginger ale or lemon lime carbonated type beverage. I keep it in the freezer all summer and use it when ever I want a nice cold punch like drink. If you do not add the tea it will not taste the same, so don't forget the tea. I steep 6 tea bags in two cups of very hot water. This makes a good and strong tea.
6 users found this review helpful
Reviewed On:
Aug. 9, 2004
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