cook's profile


FIRSTGWENEVERE
 
Living In: Anchorage, Alaska, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Palmiers
  • Palmiers  
    By: Taste of Home Test Kitchen
  • Kitchen Approved
  • This recipe has been rated 29 times with an average star rating of 4.7
Recipe Reviews 1 review
Whiskey Slush
This is a great recipe! I have also added a 46 oz can of pineapple juice. I also added one more cup of Whiskey to this as the added pineapple jusce will make it want to freeze harder. You want to be able to scoop it out and only add a little ginger ale or lemon lime carbonated type beverage. I keep it in the freezer all summer and use it when ever I want a nice cold punch like drink. If you do not add the tea it will not taste the same, so don't forget the tea. I steep 6 tea bags in two cups of very hot water. This makes a good and strong tea.

6 users found this review helpful
Reviewed On: Aug. 9, 2004
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?