This cake is delicious! I baked it in a Bundt pan because I did not have a removable bottom tube pan. I turned out great although I had to flip it twice to be able to show off the crumb, nut topping. I used pecans because I like them better and did not have any walnuts. Due to using the Bundt pan, I found that I had to nearly double to cooking time. No matter - I still gave it 5 stars because it tastes wonderful and is wonderfully moist.

Reviewed On: Mar. 30, 2011

This is a great recipe! I have also added a 46 oz can of pineapple juice. I also added one more cup of Whiskey to this as the added pineapple jusce will make it want to freeze harder. You want to be able to scoop it out and only add a little ginger ale or lemon lime carbonated type beverage. I keep it in the freezer all summer and use it when ever I want a nice cold punch like drink. If you do not add the tea it will not taste the same, so don't forget the tea. I steep 6 tea bags in two cups of very hot water. This makes a good and strong tea.

Reviewed On: Aug. 9, 2004