Simple and delicious! Made recipe pretty much just a stated.I used bulk mild italian sausage, which has no casing, so easy to work with. As another reviewer suggested, I drained out most of the oil after cooking sausage. I didn't have fresh parsley, so I used 1 1/2 Tbsp dry. Added pasta into the pan and tossed with about 1/4 cup shredded parmesan cheese. This is a keeper! Mmm,Mmm good!

Reviewed On: Dec. 29, 2008

I loved it! The only reason I did not give it 5 stars is because I made changes based on other reviews. I added 2 Tbsp of Cider vinegar to the dressing. I tossed granny smith and zestar apple chunks in lemon juice to keep from browning. I used a bag of classic cole slaw mix(has shredded carrots in it already), tossed in slivered almonds and some mixed blend raisins(cran, golden, cherry & blue) from Trader Joe's. Also, I think next time I'd use a little less brown sugar. I give my version 5 stars! Hope this is useful information!

Reviewed On: Sep. 20, 2008

Fantastic! So good we had no leftovers! Very easy to make. Served it with brown rice. Next time I will add a little more curry paste, as we like ours a little spicier.

Reviewed On: Jul. 20, 2008