|
Pleasant Pork Chops
This made awesome chops! I did use butterfly porkchops and didn't need to trim the fat but I did leave the onions in the pan for the entire hour that the meat cooked. They were so tender that we didn't need a knife. A big hit with my kids who are only 5 & 6. Definitly a do again and again.
2 users found this review helpful
|
Reviewed On:
Apr. 22, 2008
|
What's this?