I followed the directions to the letter and burnt the broccoli. The seasonings sounded good and the oven I used actually runs at a lower temp, so I don't know what happened except it had black tops.

Reviewed On: Aug. 29, 2009

I really wanted to like this recipe, there were plenty of good ingredients. The instructions don't really give you a clue as far as what temperature you are supposed to cook the fish whether it be in the oven or on the grill. When we figured out the fish was done, it just seemed so flavorless, like all the ingredients did were sit on top of the fish without seasoning it. We even jazzed it up a bit, using red onion and some red chili peppers, but the fish had no flavor! I was so disappointed!

Reviewed On: Aug. 29, 2009

The ribs were nice and tender, but the sauce needed some more flavor. Perhaps I should have read the past reviews for some ideas.

Reviewed On: Oct. 24, 2008