I'm from Hawaii and have had tons of soba. This recipe is different and great! I added a sliced red pepper and used more broccoli. I steamed both slightly. Decreased sesame seeds to 1/3c, doubled soy, and added 1 tsp. hoisin and some crushed red pepper. Tasted okay warm but I let sit in the fridge and it made an awesome cold soba! Delicious. My husband stopped in from work today just to have a bowl. Even my 14 month old will eat the noodles, which is miraculous. Thank you!

Reviewed On: Aug. 29, 2007

Totally easy and yummy. served with mashed potatoes and steamed carrots. I used an entire 32 oz. jar of sauerkraut and combined two kinds of organic BBQ sauce. Also decreased time to 50 min. Came out great!

Reviewed On: Aug. 29, 2007

Pretty good! I added minced garlic, an onion, and a sliced red pepper. I decresed the brown sugar a little and marinated overnight. It was yummy, but next time I will make more sauce and decrease the cooking time to about 20 minutes on each side.

Reviewed On: Aug. 29, 2007