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Garlic Shrimp Pasta
Not a bad start. However, instead of nuking the butter and garlic and boiling the shrimp, I sauteed the garlic with some chopped onion and added the cleaned shrimp once the onions were translucent. Seasoned the mixture with lemon pepper, then drained the pasta and mixed it into the shrimp once the shrimp were cooked. I never boil shrimp. Either sauteed or grilled.
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Reviewed On:
Jul. 11, 2009
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