WOW WOW WOW!!! "chocolatey" and light - I served this with strawberries and cool whip - and I'm baking another one only one evening later! I'm converted...no more plain angel food!

Reviewed On: Mar. 21, 2009

Delicious! Salsa was awesome and fish had a nice - almost sweet - flavour. I baked the fish on convection for 25 minutes in foil - perfect!

Reviewed On: Mar. 13, 2009

YUMMY! I added a tsp of lemon zest to the dough and had to use 1 cup of Agave nectar as I was out of honey; consequently, I added about 1/4 cup extra flour while blending dough to get perfect consistency - these were delicious - my husband enjoyed the hint of sweetness leaving them plain and my daughter and I topped some with a delicious lemon frosting and toasted coconuts & almonds. I baked these for 10 minutes and they came out perfect - soft, wholesome and super yummy!

Reviewed On: Feb. 21, 2009