This was delicious! I didn't have celery on hand so I shredded carrots to add in. I used frozen bread rolls from Safeway; I thawed them then placed about two tablespoons of the prepared and cooked sloppy joe recipe into each one (flattened them and wrapped the 'stuffing' inside). I placed them sealed side down and baked for 17 minutes at 350. They were delicious! Oh...I also sprinkled a 3-cheese blend into each one before closing and baking. I am going to freeze them to pop into lunches. Next time will make my own whole grain dough. Thanks for a great, versitile recipe!

Reviewed On: Dec. 4, 2011

This bread is the BEST! Very versatile...I didn't realize that I was out of eggs until everthing was mixed together. I went ahead anyway and added two teaspoons of baking powder instead (read to do this to help with rising). I also added some cinnamon and nutmeg and 'powdered' my pan with some evoo and superfine berry sugar. I baked the bread for 60 minutes on convection (350 degrees for the first 45 minutes then 340 for the last 15). It came out with a crunchy top and super moist, dense middle. Make it...you'll love it!

Reviewed On: Dec. 29, 2010

Did everything that Lindabtx did...but swapped all flour for whole wheat (used 2 cups for 1/2 the recipe). Will sign back on to add my rating...smelling good so far!

Reviewed On: Dec. 5, 2010