I took the advice of one cook and coated the drumsticks in salt and pepper and seared in a very hot pan for a few minutes, until all sides were crisped. Check out "Searing Meats" an article on this site for more info on how to do it! I used garlic powder instead of garlic salt. I used a can of diced fire-roasted tomatoes because that's all I had on hand. This is a wonderfully easy and good recipe!

Reviewed On: Aug. 29, 2009

This chicken is perfect and we love it so much that I keep a blend of the spices on hand so it's very fast to rub on. Yummy.

Reviewed On: Jun. 11, 2009

Awesome treat! So simple, so good.

Reviewed On: Jun. 11, 2009