Outstanding! I made 2 for a Halloween party and they were gone. I followed suggestions here about how to make the roll work - used wax paper on the bottom of the jelly roll pan and flipped it out of the pan and rolled it while it was still hot. I then chilled the cream cheese mixture for 2 hours and let the cake cool for over an hour. It rolled perfectly. I will definitely be using this at my Mother-in-Law's for Thanksgiving since it is guaranteed to FINALLY impress her!

Reviewed On: Oct. 29, 2009

Fabulous recipe! I brought it to a BBQ last month and it was a huge hit. I'm making it again this weekend and hoping for leftovers!

Reviewed On: Sep. 30, 2009

Delicious! My son does NOT like vegetables and he ate this. Even asked for some more. Love it.

Reviewed On: Feb. 20, 2008