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Sunshyne
 
Member Since: Mar. 2006
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Recipe Reviews 5 reviews
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Caramel Apple Dip
I added a few extra caramels, but we still didn't care for this at all. It was an icky texture and tasted mostly like cream cheese. I loved that it was quick and easy, and we did have guests that LOVED it.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Cafeteria Carrot Souffle
Perfect! Just like Picadilly. I used half brown/half white sugar. It was so good. It tasted like a pudding when eaten cold the next day, and it was the first side dish that disappeared on Thanksgiving. Definitely will make this again.

3 users found this review helpful
Reviewed On: Nov. 24, 2007
Fragrant Chicken Curry
Rather than buy a roasted chicken, I browned 3 chicken breasts, cut into bite size pieces and dredged in flour. I also used just a half cup of chicken broth, and regular coconut milk (that's what I had on hand).This was the first time we've ever had this type of dish, and it was delicious. Even the kids loved it.

0 users found this review helpful
Reviewed On: Jun. 6, 2007
 
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