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Caramel Shortbread Squares
These are the best! We made them at our Annual Mother-Daughter Holiday Baking Day, and they were my favorite the of everything... and we bake lots of goodies! They are simple to make, and cut nicely with a warm knife to put on goodie plates. They hold up fine at room temperature, another huge plus. I used semi-sweet chips on the top because I forgot to buy milk chocolate, and they were still good. Might try dark chocolate on the top like someone else suggested. YUM!
1 user found this review helpful
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Reviewed On:
Dec. 8, 2008
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