sally Recipe Reviews (Pg. 1) - Allrecipes.com (18571309)

Dirt Cake I

Reviewed: Aug. 9, 2008

Very easy to do. I made this for a party tonight where there were alot of kids. The large bowl I had it in was completely empty. I put gummy worms throughout the different dirt layers...it went over well. Thanks!

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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Mar. 25, 2008

very good and easy.

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1 user found this review helpful

Chinese Pork Chops

Reviewed: Mar. 24, 2008

Excellent. Only had them in the marinade for an hour or so and they still had great flavor. Will make many more times in the future.

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2 users found this review helpful

Butternut Squash Soup II

Reviewed: Nov. 8, 2007

Very good. very easy to make. The one down side was it was a little bland. I felt like I kept seasoning it and seasoning it.....Overall, I will make it again.

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5 users found this review helpful

Super-Duper Chili

Reviewed: Nov. 3, 2007

Very easy to make. My husband really liked this. It was a little to cheesy for me.....it didn't quite seem like chili b/c of that. That's an easy fix. I just won't add as much cheese next time. Thanks!

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5 users found this review helpful

Beef or Chicken Enchiladas

Reviewed: Oct. 8, 2007

We thought this was very bland. It took longer to reduce than the recipe indicated. When it did reduce, the sauce tasted like I used a can of cream of chicken soup with flour.

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6 users found this review helpful

Easy and Delicious Chicken

Reviewed: Apr. 9, 2007

Super easy to make and the taste is pretty good. I omitted the cream cheese b/c of my picky husband. I'll make this again.

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0 users found this review helpful

Mom's Chicken

Reviewed: Apr. 3, 2007

Very disappointed with this one. After reading reviews with the majority of them being positive, I thought this would turn out better. It was very easy to prepare, but the taste was not good. Basically, we thought it tasted like very salty bbq sauce. I followed the recipe exactly except for using grape instead of plum jelly. I won't be making this again.

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6 users found this review helpful

Lemon Mustard Chicken

Reviewed: Mar. 22, 2007

I only marinated my chicken (I used breasts) for 15 minutes and this still had plenty of kick. After reading some of the other reviews, I opted to spray each piece of meat with a non-fat butter spray after I had coated them in the crumb mixture. It definitely wasn't soggy. They turned out well and I will make this again. However, the leftovers weren't very desireable because they were soggy!

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0 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Sep. 1, 2006

This recipe is easily given 5 stars! It was sooooo EASY to prepare and the taste was very good. I took the other reviewers advice and added a can of cream of chicken soup. I also added half a pack of taco seasoning. This one is a keeper! Thanks!!!!!

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0 users found this review helpful

Zesty Chicken and Potatoes

Reviewed: Aug. 28, 2006

My husband said that this deserves 5 stars. I was thinking more like 4.5. It was EASY to prepare. The taste was flavorful and good. I used chicken breasts and marinated them in a ziploc bag for about 5 hours before baking. I also doubled the marinade to make sure the chicken was completely covered and so that we would have plenty of sauce with the meal. I also added carrots and extra pieces of fresh garlic. I will make it again! THANKS

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12 users found this review helpful

Spanish Rice II

Reviewed: Jul. 31, 2006

This was good.....nothing spectacular or anything as far as taste goes. It was very easy to prepare. My husband and 18 month old both enjoyed this.

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1 user found this review helpful

Tender Onion Baked Chicken

Reviewed: Jul. 17, 2006

WAY TO SALTY!!!! I even omitted the salt as per other reviewers and it still had way to much salt. That was the overwhelming taste in your mouth. It made it almost inedible. We had to remove the coating before we could stand to eat it. Will never make this again.

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2 users found this review helpful

Lisa's Lasagna

Reviewed: Jun. 19, 2006

This was my first time to make a lasanga. It was fairly easy and the taste was good. My husband had 3 helpings!!! I will say that I found the amount of ricotta to be a bit much. Also, after adding the tomato sauce to the meat, I found that it was lacking in taste. I added a package of taco seasoning and it really helped! I will make this again with a few minor changes. Thanks!

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12 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jun. 15, 2006

I decided to give this recipe a 5 after I watched my husband finish his supper and get up from the table....he brought the aluminum foil that I had baked the chicken on back to the table and proceeded to eat every crumb that he could find. It was that good!

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3 users found this review helpful

Honey Glazed Stuffed Chicken

Reviewed: Jun. 6, 2006

In all fairness, I really can't give this recipe an honest review b/c I substituted velveeta for boursin cheese. I always have velveeta on hand so I thought I would give it a try. It was terrible!!! However, this really maybe a great-tasting recipe with the boursin cheese. Also, it took me a while to prepare because I had lots of trouble cutting a pocket in each breast. If I make this again, I will definitely hunt down some boursin cheese.

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1 user found this review helpful

Oven-Fried Pork Chops

Reviewed: Jun. 1, 2006

Very quick and easy. Tasted good too!!!! I will make this again! Thanks.

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0 users found this review helpful

Chocolate Icing

Reviewed: May 19, 2006

Very easy to make. I agree with the other reviews that suggested you add more of the cocoa than what the recipe calls for. It wasn't as "chocolatey" as I thought it would be. I will make it again!

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Chocolate Sauce

Reviewed: May 11, 2006

Not very good. To thin even after allowing it to cool. It tasted bitter. I followed the recipe exactly. Will not make again.

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Baked Corn II

Reviewed: May 10, 2006

I will give this a 5 b/c it was sooo easy to prepare. The only problem I had was the little chunks of flour that were scattered throughout the finished product. Next time, I may sift the flour to make sure there are no clumps. I also think that an hour may be to long to cook. I will shorten the amount of time on my next batch. Overall, it was good!

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2 users found this review helpful