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Apple Pie by Grandma Ople
This was the best apple pie I have ever made. I used a premade crust and made the butter sugar filling (minus the water) and poured it over the apples in the crust. Put a full top crust on and cut slits, brushed with egg white and dusted with sugar. Baked at 350 for 50 minutes. Amazing. Not one piece left!
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Reviewed On:
Sep. 25, 2011
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