MY firstborn has egg allergies so we have tried several egg free recipes, this is by far the best we've made. I have used it to make pumpkin bread too, though it is a little dense for mose peoples liking...he loves it!! I have made this recipe now several times and the only thing that I add is nutmeg and a dash or ginger to give it a little more flavor.

Reviewed On: Apr. 22, 2009

I had to make a few changed to this recipe because I have an egg allergy in the family, but it turned out GREAT!! I spent a while looking for a good egg free bread pudding recipe because I had bread and milk to use up, but couldn't find anything. I made the recipe exactly as directed, but substituted bananas for the eggs and only used 1 1/2 cups of brown sugar. It was sweet, moist and PERFECT!!

Reviewed On: Apr. 27, 2008