Unusual brown shape, easy to make & able to roll them immediately. Very tasty! Thanks!

Reviewed On: Dec. 16, 2003

I made this exactly as the recipe was written. It was very,very good. I had a fiesta party and all my guest enjoyed this. I don't like really spicy foods..but the canned hot tamatoe sauce really added a nice punch without making it extremely hot. It did have a little kick to it but wasn't overwhelming. Thanks for sharing & I will make this again.

Reviewed On: May 25, 2003

Great recipe. I like my chicken thin- so the secret of pounding the chicken breast is to take a plastic bag-(gallon sized is good )& sprinkle the inside with a little water. Then place the chicken breast inside & close the seal & then you can use a mallet to pound it down with no mess. Works like a charm!

Reviewed On: May 18, 2003