My husband, who never says WOW about any meals I make, LOVED this tuna. We used ahi tuna steaks from Costco. There were three of them and they were very thick. I made the marinade with a little less garlic and let it sit for about 4 hours because we were out golfing. I used only a pinch of cayenne on one of the steaks because our kids aren't into spicy and left out the garlic powder. Cooked on the grill for about 9 minutes each side (thick steaks and we wanted them a little more done). SOOO good. The kids ate one whole steak themselves and husband couldn't stop raving about how great it was. I made the salsa with pineapple instead of mango. Served with rice, veggies and a fruit salad. Great recipe!

Reviewed On: May 4, 2009

This turned out really well. I used a frozen veggie medley that included yellow squash, onion, asparagus, mushrooms and peppers. I melted the butter (probably about 2 TBS instead of tsp), mixed in Old Bay, garlic salt, lemon juice from 1/2 a lemon, and pepper. Brushed both sides of the filets. Then I sprinkled just a dash of lemon pepper and parsley over the fish. Topped each filet with a lemon slice. Spread semi-thawed veggies around the fish, as directed. Baked, covered for about 20 minutes. Didn't have bread crumbs, but crushed about 10 Ritz crackers, mixed in Parmesan cheese. Uncovered fish and sprinkled cracker mix. Baked 10 more minutes. The sweetness of the crackers was perfect for the tartness of the lemon juice and the bit of spice in Old Bay. Served with long grain wild rice and a roll. Thanks for a great meal!

Reviewed On: Feb. 11, 2009

I really liked this recipe. I used a dry marsala wine and as others said, made lots of sauce. I also added more mushrooms and used a yellow onion. Very good on multi-grain pasta. I couldn't stop eating the sauce.

Reviewed On: Oct. 22, 2007