Excellent! The roast I had was a Boston Butt, bone-in. Doubled seasonings except cinnamon as suggested by others. Next time I'll triple. Cooked about 10 hrs, then as suggested shredded the meat and then into 400 degree oven for about 20 min. being careful not to over cook. Served with flour and corn tortillas, chopped onion, fresh cilantro, salsa and Mexican rice. Will definitely make this again. Thanks for the recipe and the helpful suggestions.

Reviewed On: Dec. 19, 2009

I've been making a pumpkin bread almost exactly like this for several years. I add chopped pitted dates. My family loves it.

Reviewed On: Sep. 9, 2009

No, no, no. We didn't care for this recipe at all. Followed the directions exactly except cut down a bit on the cooking time. Watery, tasteless, dry. The excess spices kill any taste of the ham. I don't recommend it!

Reviewed On: Mar. 7, 2009