These were very unique. I love the cakey consistency of these and the frosting is very flavorful.

Delicious! And pink - perfect for girl's night!

I left out the nuts. The cake is nice and moist and has a lovely pink color to it. Perfect for a tea party, bridal shower or book club event. Instead of pouring the second half of the icing over the cake, I brushed it on with a pastry brush every 15 minutes until it was all gone. This resulted in beautifully laquered look.

So good and so EASY!!!!! I had one piping hot right out of the oven. Oh jeez, these are evil! I slathered the second one with chili honey butter and almost died and went to heaven! These will definitely be added to my recipe repetoire. I'd like to experiment with freezing the dough.

Very good. I did add some salt and fresh ground black pepper. The dip was flavorful and refreshing. Perfect for potato chips and veggies.

Very good, and very flavorful! I used dried basil and also added some fresh cilantro. I also used Brick cheese instead of the mixture of cheeses. Yummy!

Very good. I used this as a stir fry sauce and it turned out very well.

Needs more salt. I added some soy sauce for salt and flavor.

It doesn't really have much taste.

I think maybe peanut butter soup just isn't for me. It tasted like watered down peanut butter.

I made a few tweeks to this recipe. 1) I used 3 tablespoons of butter and then cooked the shrimp shells in the butter and then strained 2 tablespoons of butter out of that. This added a much better seafood flavor. 2) I used shallots instead of onions 3) I added a tablespoon of tomato paste to the butter, shallot and flour mixture. 4) I added a teaspoon and a half of seafood seasoning (Seafood Magic, you could use old bay or your favorite seafood seasoning) 5) I cut the shrimp into smaller pieces which improved the texture. 6) I added a few drops of Sriracha hot sauce at the end to give it a nice zip. Okay so looking at my edits I realize I changed a lot about this recipe so I almost feel like I'm reviweing a different soup. I can't tell you if this reheats well as there was NONE leftover. I made it for Easter dinner and even my dad who is notoriously picky enjoyed this soup.

These were okay. Didn't really taste like margarita's. In fact you couldn't really taste the tequila or the marmalade.

I usually make these over the campfire. I enclose them in a foil pouch with a small hole on top for the steam to escape. Quick and easy with little clean up. I usally use butter instead of olive oil and toss in some seasonings, savory, basil, oregano etc.

Average pie. Definitely not as good a cheesecake but is a nice quick dessert in a pinch.

I normally love the taste of savory and sweet mixed together but these just didn't do it for me. Sorry :(

Very good. Although I found I had to cook my duck for 2 hours not the 1 hour 45 minutes listed. I quartered an orange and stuffed the cavity with it I also stuffed in sprigs of fresh parsley. I basted every 15 minutes and turned the duck upside down half way through cooking.

I don't use quite as much butter and I add extra cheese, but the simplicity of this dish is amazing. Fresh cracked pepper is a must. The burst of flavor you get when you crunch down on the peppercorn pieces is so satisfying. This is a regular dish at my house.

Very good. Has nice sweetness to it. Perfect with a little cheddar cheese melted on top.

So quick and easy to make it seemed like I was getting away with something and the flavor was not sacrificed. Very good. I will use this recipe from now on.

I've been making these onion rings for years and I have to say they are the best I've ever tasted. After I mix the batter I cover and let it sit at room temperature for two hours to give the yeast in the beer time to activate with the flour. They turn out light and flaky. They freeze well too. Take them out of the freezer and bake for 10 minutes at 425 degrees.