Followed recipe - flavor was good & crust was good but the weirdest thing happened, the filling sank to the bottom of the pan and the crust rose to the top so the filling was under the crust. I have never had that happen and I make lemon bars all the time. I could not remember my recipe so I used this one but I can't bring this to a potluck. Will not make these again.

Reviewed On: Jul. 20, 2009

It was pretty good but I think it needed more banana flavor and less baking soda. I followed the recipe exactly but the batter rose and rose and rose until it bubbled over and burned in the oven. So I might add banana or cut back on the B.Soda or something. It also took an extra 20 min to cook thru. It was better the next day too. But it has a great crust and texture.

Reviewed On: Jan. 23, 2008

I have made this twice and as written it is too salty and with the skin it is way too greasy for me. But it is called greasy chicken. Tonight I took the skin off, cut the butter to 1 tbl., used lite soy sauce and added a squeeze of 1/4 fresh orange in place of the other tbl of lemon juice.(sometime too much lemon juice starts to cook the chicken and orange seemed more mild) I let the thighs sit in soy and 1 tbl lemon juice about 1/2 hour. Melted butter, added garlic, then added the thighs with however much marinade was on them. I let it cook over med heat and they sort of simmered for about 25 min.(I turned a few times) The sauce cooked down and I added the little bit of marinade left. I added a little honey in because it was still a little too salty for me. They turned out very sticky and good.

Reviewed On: Jan. 12, 2008