I've made this pie for years and it's always great. I tweak it slightly by adding the juice of half a lemon to the cream cheese mixture and layering the sliced bananas on the bottom instead of mixing them in with the cream cheese mixture.

Reviewed On: Oct. 10, 2009

These were fantastic, and a not too sweet way to start the day, or pre-work out with a cup of coffee or big bottle of water. I substituted dried cherries for the chocolate chips and added some pumpkin seeds as I didn't quite enough sesame seeds. I will definitely make these again.

Reviewed On: Mar. 20, 2009

I sauteed a chopped onion and fresh minced garlic with the ground beef, and added a can of chopped green chiles. I also used canned enchilada sauce as did some of the other reviewers. I baked it in a glass covered corning ware dish for 45 minutes, and let it sit for 10 minutes before serving. It sliced beautifully and all the layers were visible. It was a nice and easy casserole for a week night supper

Reviewed On: Aug. 16, 2008