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Spring Lime Tea Cookies
Good cookie recipe, but I preferred it after I changed it a little. I omitted the glaze. Increased the lime juice to about half a shot glass of fresh strained lime juice. When the cookies were baked, I sifted a little powdered sugar on top. My family was pleased with the softness of these cookies.
1 user found this review helpful
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Reviewed On:
Oct. 2, 2008
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