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Vinegar Cookies
Everyone that has tried them has loved them! I accidentally melted the butter instead of softening it, and didn't have time or ingredients to do it over, but they turned out amazing! And I don't know if that's why or not, but mine are done in ten minutes at 325. And maybe it's because I use parchment paper, but I've had no problems with crumbling cookies. I've not had to add any extra flour either.
1 user found this review helpful
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Reviewed On:
Dec. 7, 2011
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