I have made this recipe a dozen times or so. I follow the recipe exact and it comes out great every time!

Reviewed On: Jun. 10, 2009

This recipe was good, however I did add and change a few things. For one, I mixed all the ingredients together in a large mixing bowl - there was no layering. Secondly, I used two cans of cream of chicken soup. Third, I sauteed one finely chopped onion and a whole container of fresh mushrooms (sliced) in 2 tablespoons butter, and added that to the bowl. Fourth, I added a generous sprinkle of pepper and as per others' suggestions, I added 1 tsp. curry powder, 1 tsp. garlic powder, and increased the lemon juice. Fifth, instead of mayo I used heavy cream. Sixth, I used shredded mont. jack and increased the amount. Seventh I added parmesan cheese to the mixture. Also as per other reviews, I baked for 30 min., sprinkled with bread crumbs and then baked another 10. I served it all over white rice. Very good!!

Reviewed On: May 8, 2009

I halved this recipe and it came out superb! I didn't have time to put the sauce in the crock pot, so I just simmered it on the stove for about half an hour (stirring frequently). I will never buy ready made sauce again!

Reviewed On: May 8, 2009