I was making pumpkin pie bars and forgot to buy a yellow cake mix at the store. Well Thanksgiving morning...a trip to the grocery just isn't convenient. This recipe saved my life!!! It turned out perfectly...THANK YOU!

Reviewed On: Aug. 24, 2008

This was fantastic!! I had never eaten eggplant before and was looking for a simple recipe. This fit the bill perfectly. I took some advice, but I put a little twist on it. I sprayed my pan w/non-stick spray, then I used Wishbone Italian Vinaigrette Salad Spritzers and sprayed one spray on top of the eggplant. I then used salt, pepper and italian seasoning (dried), layered w/the tomato, sprayed another spritz w/the dressing and topped w/1 tbsp of part skim mozzarella. Each piece came out to only 37 calories!!!! It tasted absolutely amazing. I will ABSOLUTELY make this again. Thank you for posting it.

Reviewed On: Aug. 24, 2008

Wonderful cake! I usually use orange jello. It makes this cake taste like a dreamsicle!! Perfect for summertime...light and fresh! AND SUPER EASY!!

Reviewed On: May 11, 2008