Deb Swanson Profile - Allrecipes.com (18568666)

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Deb Swanson

Home Town: Fort Bragg, California, USA

Living In: Cape Coral, Florida, USA

Member Since: Apr. 2006

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet

Hobbies: Knitting, Sewing, Gardening, Reading Books, Music, Wine Tasting

Recipe Box 707 recipes

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Title
Type
Overall Rating
Member Rating

Hawaiian Chicken Wings
By: Luv2bake
Kitchen Approved

Chicken and Bacon Shish Kabobs
By: Angie
Kitchen Approved

Italian Breaded Pork Chops
By: ELISAW
Kitchen Approved

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Photos 9 images

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Fresh Summer Strawberry Pie

Stuffed Peppers

Lemon Bundt Cake

About this Cook

Love to cook, that's why I'm here...also love to please people with what I feed them.

My favorite things to cook

Italian, fish, baking, comfort foods.

My favorite family cooking traditions

Don't really have any, so I'm making up my own now.

My cooking triumphs

My broiled salmon is to die for.

My cooking tragedies

Nothing tragic yet, thank goodness!

Recipe Reviews 3 reviews

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Green Beans with Almonds

Very tasty. Followed recipe exactly and give it 4 stars. The second time I used fresh green beans and added chopped carmelized white onion and black pepper. I give my additions 5 stars!

0 users found this review helpful

Reviewed On: Jun. 21, 2010

Martha's Magic Meat Rub Pork Roast

This was the best pork roast ever! Omited celery salt and green onions, because I was out. Made adobo out of 4 cloves garlic, 1 tsp. dried oregano, 1 tsp. black peppercorns, 1/2 tsp. paprika, and 1 tsp. salt. put in small processor until a paste was formed. Very good pared with mashed potatoes, green salad and Clos du Bois Shiraz.

20 users found this review helpful

Reviewed On: Mar. 24, 2007

Penne Russo a la Vodka

This is a very good base. My changes are; 2 slices off the end of a 1 lb. of bacon, omit the prosciutto (only because I didn't want to drive downtown to the Italian market), whole tomatoes, replace with 1 14oz.can diced tomatoes with garlic and oregano, 2 cups of contadina pizza sauce, 1/4 cup vodka...(I only had 100 proof on hand), 2 shakes oregano powder, 2 shakes dried parsley, 1 4oz. can drained mushroom slices, no added salt. Unbelievable, and I have learned from some of the very best Italians out there.

11 users found this review helpful

Reviewed On: Jan. 17, 2007