Delicious! I've made this twice now, to rave reviews. I made the following adaptations: I used a cheesecake pan and made an orange milano cookie crust. I made one layer with dark chocolate, let it chill for an hour and added another layer using milk chocolate. (used full recipe for each layer, only didn't add sugar to the milk chocolate layer). Chilled overnight and topped with whipped cream. Amazing. Tastes like a truffle! I will be making this again and again.

Reviewed On: Dec. 6, 2009

Absolutely delicious! I served this last night and people raved about it. Per some reviewers suggestions, I cut the sugar to 3/4 of a cup; and used a heaping 1/2 of chocolate morsels. Since I love the bourbon flavor, I used the full amount. I served it with a scoop of bourbon flavored whipped cream on each slice. Fantastic recipe - not only will I make this again, but people were requesting that I make it again for upcoming parties. Thanks!

Reviewed On: Nov. 23, 2007

I'm really bummed because I thought this pie would be terrific. I followed the instructions very carefully (and I bake pretty frequently), but my crust froze to a concrete like substance. Not sure what happened, but the ice cream was melting by the time the crust was soft enough to break apart. I would have be mortified if I'd cooked this for anyone but my immediate family. (it was a good source of laughs). The pie had a nice flavor but really needed the zing of the gingerbread crust.

Reviewed On: Nov. 24, 2006