Michelle from Seattle Recipe Reviewed - Community

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Argentine Lentil Stew

Reviewed: Oct. 26, 2006

AWESOME, AWESOME recipe. Thanks so much for a keeper!

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1 user found this review helpful

My boyfriend is eating this steak right now and he told me to get on the computer and give this 5-star rating right away! He also mentioned that he wanted me to download the recipe in case the website ever went away!! LOL. I don't have any fears of that happening, but just in case....

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3 users found this review helpful

Chutney Chicken

Reviewed: Apr. 20, 2006

This was very good and a nice change of pace from plain chicken. We won't have this every week, but it will go into rotation at least once a month.

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2 users found this review helpful

Indian Carrots, Peas and Potatoes

Reviewed: Apr. 19, 2006

We cooked this for 45 minutes and the potatoes never cooked all the way through. Like others have said, the spices were okay, but it needed a little more something. Maybe boil the diced potatoes in chicken stock first to cook them and add extra flavor at the same time? It would also add moistness, which would be a good thing since this was a little too dry for my taste. We'll keep working on this one.

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4 users found this review helpful

Japanese Chicken Wings

Reviewed: Apr. 18, 2006

Wow! We absolutely loved this recipe. There is no doubt that I will be making this again. I substitued drumsticks for wings since we like those better. I may try substituting chicken tenderloins next time and baking for a shorter time. I also used a little less vinegar. I baked mine on a cookie sheet covered with aluminum foil, but I should have added another layer of foil for safety sake. And by all means, do your clean up of the pan immediately. Thanks for a great recipe!! By the way, I served this with shieldzini and it was a nice balance of flavors.

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Japanese-Style Sesame Green Beans

Reviewed: Apr. 18, 2006

We liked these green beans, but I admit that I cooked them a little too long for our taste. The soy sauce and sesame seeds are a nice addition to a favorite vegetable.

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Shieldzini

Reviewed: Apr. 18, 2006

Nice cucumber salad. My boyfriend doesn't usually eat cukes, but he liked the subtle dressing on this one. As he said, that dressing could be used on other salads with great success.

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Moroccan-Style Lentil Soup

Reviewed: Apr. 11, 2006

We had this for dinner tonight and it is good. My boyfriend, a MEAT FREAK, did not even add any meat to it since it is so protien heavy. The seasoning was nice, but a little subtle. I will probably increase the seasonings next time, but the good news is that there will be a next time. Thanks for an easy and filling recipe.

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