I didn't change too much with the recipe. But next time I will go without the olive and balsamic vingarette, and left it as is with the italian dry dressing.
Date Posted: May 2, 2006
Photography Notes: Just used a digital camera.
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog