I also cut down the amts of the spices, I just sprinkled the dill over, to taste, and I used some ground black pepper and I used lemon zest instead of "lemon pepper" which I didn't have. I did not marinate it at all, just threw it right on the grill and it was really delicious and flavorful and I thought the cooking time was right on. This recipe is definitely a keeper!

Reviewed On: May 13, 2006