Great cornbread recipe! I've been looking for a recipe that's easy to make and tastes great. My search has ended! Followed the recipe as written. Total baking time was 18 minutes. YUM!

Reviewed On: Feb. 16, 2009

This recipe was a GREAT find! Instead of melting the ingredients in a double boiler, I used the microwave. It took no time at all. I let the mixture cool down a little and dipped my cupcakes into the warm glaze. The cupcakes looked just like Hostess cupcakes, minus the white squiggle~ 1/2 batch glazed 18 "Self-Filled Cupcakes I", recipe also on this site. My co-workers were quite happy with the results... Enjoy!

Reviewed On: Feb. 14, 2009

OMG...this is the BEST recipe for cupcakes! Why would you spend $4.00 a cupcake at a fancy bakery when you can make these yourself?? I followed other suggestions and filled the muffin cup with 1/4 batter, generous portion of cheesecake filling, and covered the filling with more cake batter. When they were cool, I iced them with Hard Chocolate Glaze (recipe on the site). The finished product looked like a Hostess Cupcake minus the white squiggle. Enjoy!

Reviewed On: Feb. 14, 2009